ABDISAINS

Integrated E-Commerce Inventory Information System Application to Support Halal Traceability in Wet Noodle SMEs

2025-07-25T12:24:11+00:00

Wet noodle products are a type of product that has a high halal critical point due to the complex production process and raw materials. A raw material inventory information system is needed to support more systematic raw material data collection. This service uses Halal Food Trust software to apply a raw material inventory information system. The system uses Microsoft Visual basic programming with consideration of the objectives of system development, where the scope of the data management system is integrated with the Windows operating system and Microsoft Office, which has been used routinely by SMEs. The results of the identification of the current condition of UKM Mie have carried out the management of raw material inventory; there are activities of recording raw materials at the time of purchase, storage, and use of materials in the production process carried out using a log book using Microsoft Excel. The Halal Food Trust, material inventory information system, seeks to increase the level of traceability at a high level with criteria, namely the ability to document electronically and be able to provide documents that can be printed.

Community Empowerment Through Financial Feasibility Studies of Agribusiness Stores as a Community Marketing Innovation

2025-07-25T12:24:11+00:00

Tujuan kegiatan pengabdian ini adalah memberi Gambaran kajian kelayakan finansial toko agribisnis store untuk khalayak ramai. Metode Pengabdian yang digunakan adalah Focus group Discussion dengan analisis deskriptif dan analisis finansial. Dengan beberapa tahapan pengumpulan data dan pelaporan data. Hasilnya adalah Toko Agribisnis Store menghadapi tantangan utama seperti biaya tetap yang tinggi, peningkatan biaya variabel, dan fluktuasi harga produk. Analisis finansial menunjukkan perlunya optimasi biaya dan peningkatan efisiensi operasional untuk meningkatkan profitabilitas. Strategi seperti manajemen inventaris, negosiasi dengan pemasok, dan pemasaran digital dapat membantu mengatasi permasalahan yang ada. Dengan penerapan solusi ini, Toko Agribisnis Store berpotensi meningkatkan daya saing dan mencapai tujuan usaha secara berkelanjutan.

Extension Of Cocoa Fermentation and Drying Techniques In Pussui Village

2025-07-25T14:46:57+00:00

Pussui Village is one of the villages which has a quite large cocoa farm, located in Luyo District, Polewali Mandar Regency. With this high potential yield, proper post-harvest handling is required to produce high-quality dried cocoa beans. Good post-harvest handling practices have not been implemented by farmer groups in Pussui Village. The dried cocoa beans are sold directly to the traders. The intervention that can be carried out is a training program that focuses on proper fermentation and drying techniques by increasing the farmer's capability by developing their skill and knowledge and applying tools to this process. This training was expected to reduce the low quality of the dried cocoa beans which will affects the price of the cocoa beans in Pussui Village. This intervention was realized through an approach involving the provision of teaching materials in the class, practical sessions in fermentation and drying houses, as well as evaluation of post-training through questionnaires given after the training. This activity is part of the Kosabangsa 2023 program. The evaluation results show that this activity can increase participants' knowledge by 40% and 35% in fermentation and drying techniques. Furthermore, for the level of usefulness, farmers rated this activity as very useful by scores of 44% and 47%.

Bhokasi Making Training in Hulawa Village, Buntulia District, Pohuwato Regency

2025-07-25T12:24:11+00:00

This community service activity was carried out in Hulawa Village with the aim of increasing community knowledge and skills in making bokashi organic fertilizer as an environmentally friendly and economical alternative fertilizer. The problems faced by the local community are the low utilization of organic waste and dependence on chemical fertilizers which have an impact on soil fertility degradation. The activity methods used include counseling, technical demonstrations, and direct practice by participants. This training involved 30 participants from various village communities, utilizing local materials such as straw, bran, livestock manure, and local microorganism solutions (MOL). The results of the activity showed a significant increase in participants' understanding of the benefits of bokashi and their technical skills in producing it. This activity shows that practice-based training with a participatory approach is effective in building village community independence in managing organic fertilizer.

Making Kepok Banana Tapai as an Effort to Empower the Community's Economy in Sipodeceng Village, Baranti District, Sidrap Regency

2025-07-25T14:23:15+00:00

Desa Sipodeceng memiliki tingkat pendapatan yang rata-rata masih rendah. Sekalipun memiliki lahan pertanian yang luas tetapi masyarakat masih menggarap lahannya secara sederhana. Disamping itu tingkat pengetahuan dan keterampilan masyarakat dalam mengelola dan memanfaatkan hasil-hasil pertanian masih relatif rendah. Untuk itu sangat dibutuhkan sumber pengetahuan dan kemampuan dalam memanfaatkan hasil-hasil pertanian sehingga bisa meningkatkan keejahteraannya. Tapai pisang merupakan salah satu inovasi yang dapat dijadikan peluang usaha. Disamping itu tapai pisang merupakan makanan hasil fermentasi yang sangat populer di Indonesia. Kegiatan ini terbagi atas dua tahap yaitu penyuluhan pemanfaatan tanaman pisang kepok dan pelatihan pembuatan tapai pisang kepok. Dari kegiatan ini masyarakat desa Sipodeceng dapat memiliki keterampilan dalam mengolah buah pisang kepok menjadi produk yang lebih baik dan memiliki nilai jual yang tinggi. Diharapkan nantinya masyarakat desa Sipodeceng menjadi masyarakat yang berwawasan berkelanjutan untuk kemandirian.