Evaluation of Dairy Cow Milk Production Based on Temperature Humidity Index (THI)

  • Muhammad Adhyatma Animal Production Study Program, Department of Animal Science, Politeknik Negeri Jember https://orcid.org/0000-0003-2071-2454
  • Yanuar Ahmad Animal Production Study Program, Department of Animal Science, Politeknik Negeri Jember
  • Satria Budi Kusuma Animal Production Study Program, Department of Animal Science, Politeknik Negeri Jember
  • Herlina Irawati Permadi Faculty of Animal Science, Universitas Gadjah Mada
  • Eistifani Fajrin Animal Husbandry Study Program, Faculty of Agriculture, University of Jember
Keywords: correlation, milk production, dairy cows, temperature humidity index

Abstract

This study aims to assess the impact of environmental temperature on the milk production of PFH dairy cows. The research site is located at an altitude of 187 meters above sea level, indicating relatively high levels of temperature and humidity. The average temperatures range between 23-30°C and the humidity levels range between 63-86%. Both elevated temperature and humidity can have an influence on milk production. The findings of this study indicate that the barn's Temperature-Humidity Index (THI) falls within the mild stress category. The milk production results for PFH dairy cows ranged from 3-6 liters per head per day in the morning, and 1.5-3 liters per head per day in the afternoon. However, it should be noted that this production level is still below the genetic standards. Other factors such as feed, management practices, and animal health also play a role in milk production. Regression analysis suggests a correlation between environmental temperature (THI) and milk production, although this correlation is not statistically significant. This lack of statistical significance may be attributed to the influence of various other factors on milk production, such as feed type and management practices. Therefore, in order to enhance the milk production of PFH dairy cows, it is necessary to develop a more comprehensive understanding of these contributing factors.

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Published
2024-02-25
How to Cite
Adhyatma, M., Ahmad, Y., Kusuma, S., Permadi, H., & Fajrin, E. (2024). Evaluation of Dairy Cow Milk Production Based on Temperature Humidity Index (THI). Jurnal Sains Dan Teknologi Industri Peternakan, 4(1), 7-14. https://doi.org/10.55678/jstip.v4i1.1368
Section
Articles

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