MORTALITAS DAN PENYUSUTAN BOBOT HIDUP AYAM BROILER DENGAN MANAJEMEN WAKTU PENGANGKUTAN YANG BERBEDA
Keywords:
broiler, mortality, transportation, weight loss
Abstract
Transportation of broiler livestock is crucial because it determines the welfare of the livestock, especially economic losses due to reduced performance. Transportation of broiler livestock is very influential on mortality and body weight loss as a result of stress during the journey. One thing that can be done to minimize mortality and weight loss is the management of livestock transportation time. The purpose of this study was to determine the effect of transportation time on broiler mortality and body weight loss. Data were analyzed by descriptive analysis to determine the effect of different transportation times on mortality and body weight shrinkage of broiler chickens. The results showed that the transportation of broilers carried out in the morning experienced a shrinkage of 1,43 g while the transportation of broilers carried out in the afternoon experienced a weight loss of 11,71 g. In addition, transportation in the morning had no mortality at all, while transportation in the afternoon had a mortality of 0,29%.
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Widyasari, D. N., Ulupi, N., Afnan, R., Mutia, R., & Lase, J. A. (2021). Performance and Quality of Broiler Meat During Transportation with Various Durations and ZnSO4 level. Buletin Peternakan, 45(3), 170. https://doi.org/10.21059/buletinpeternak.v45i3.64549.(Journal)
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Arikan, M. S., Akin, A. C., Akcay, A., Aral, Y., Sariozkan, S., Cevrimli, M. B., & Polat, M. (2017). Effects of transportation distance, slaughter age, and seasonal factors on total losses in broiler chickens. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science, 19(3), 421–428. https://doi.org/10.1590/1806-9061-2016-0429.(Journal)
Bianchi, M., Petracci, M., & Cavani, C. (2005). Effects of transport and lairage on mortality, liveweight loss and carcass quality in broiler chickens. Italian Journal of Animal Science, 4(January 2010), 516–518. https://doi.org/10.4081/ijas.2005.2s.516.(Journal)
Caffrey, N. P., I. R. Dohoo, & Cockram, M. S. (2017). Factors affecting mortality risk during transportation of broiler chcikens for slaughter in Atlantic Canada. Preventive Veterinary Medicine, 147(1 November), 199–208. https://doi.org/10.1016/j.prevetmed.2017.09.011. .(Journal)
Chou, G. C., Jiang, D. D., & Hung, Y. P. (2004). Risk factors for cumulative mortality in broiler chicken flocks in the first week of life in Taiwan. British Poultry Science, 45(5), 573–577. https://doi.org/10.1080/000716604000006248.(Journal)
Gickel, J., Visscher, C., Kemper, N., & Spindler, B. (2024). Analysis of the Broiler Chicken Dead-on-Arrival (DOA) Rate in Relation to Normal Transport Conditions in Practice in Germany. Animals, 14(13), 1–18. https://doi.org/10.3390/ani14131947.(Journal)
Iftitah, D., Arisandi, B., Widyani, R. R., & Juniah, J. (2022). Physiological Conditions of Broiler Chickens During Transportation with Vitamin Treatment and Distance Difference. Jurnal Ilmu-Ilmu Peternakan, 32(3), 313–327. https://doi.org/10.21776/ub.jiip.2022.032.03.02.(Journal)
Marzuki, A., Udin, A. R. A., & Arifin, J. (2015). Manajemen Waktu Pengangkutan Dalam Meminimalisir Penyusutan Bobot Badan Ayam Broiler. Jurnal Ilmiah INOVASI, 15(1), 14–19. .(Journal)
Muharlien, Achmanu, & Yulianto, F. (2011). Efek Posisi Penempatan Box Dan Jarak Pengangkutan Terhadap Penyusutan Bobot Badan Dan Persentase Penyusutan Bobot Badan Pada Ayam Pedaging Finisher. Jiipb, 21, 40–47. .(Journal)
Pirompud, P., Sivapirunthep, P., & Chaosap, C. (2022). Factors influencing dead on arrival and condemnation of broilers during catching, transport, lairage and slaughter. International Journal of Agricultural Technology, 18(6), 2535–2544. .(Journal)
Qi, J., Zhang, Y., Zhou, Z., & Habiba, U. (2017). Parameters of Physiological Responses and Meat Quality in Poultry Subjected to Transport Stress. Biological Systems: Open Access, 06(01), 1–4. https://doi.org/10.4172/2167-1168.1000175.(Journal)
Siaga, R., Jimu Baloy, J., Daniel Ram, M., & Benyi, K. (2017). Effects of Stocking Density and Genotype on the Growth Performance of Male and Female Broiler Chickens. Asian Journal of Poultry Science, 11(2), 96–104. https://doi.org/10.3923/ajpsaj.2017.96.104.(Journal)
Tekindal, M. A., Mat, B., Çevrimli, M. B., Akin, A. C., Ozel, Z., & Arikan, M. S. (2023). Evaluation of the Factors Affecting the Mortality Rate in Poultry Transport via Panel Data Analysis. Revista Brasileira de Ciencia Avicola / Brazilian Journal of Poultry Science, 25(4). https://doi.org/10.1590/1806-9061-2023-1812.(Journal)
Widyasari, D. N., Ulupi, N., Afnan, R., Mutia, R., & Lase, J. A. (2021). Performance and Quality of Broiler Meat During Transportation with Various Durations and ZnSO4 level. Buletin Peternakan, 45(3), 170. https://doi.org/10.21059/buletinpeternak.v45i3.64549.(Journal)
Zheng, A., Lin, S., Pirzado, S. A., Chen, Z., Chang, W., Cai, H., & Liu, G. (2020). Stress associated with simulated transport, changes serum biochemistry, postmortem muscle metabolism, and meat quality of broilers. Animals, 10(8), 1–12. https://doi.org/10.3390/ani10081442.(Journal)
Published
2025-02-25
How to Cite
Zebua, C. (2025). MORTALITAS DAN PENYUSUTAN BOBOT HIDUP AYAM BROILER DENGAN MANAJEMEN WAKTU PENGANGKUTAN YANG BERBEDA. Jurnal Sains Dan Teknologi Industri Peternakan, 5(1), 14-20. https://doi.org/10.55678/jstip.v5i1.1749
Section
Articles
