TAMIL NADU AND INDONESIA FOOD CULTURE: A COMPARATIVE STUDY

  • Dr Nirmala Masilalamani Department of Visual Communication , Ethiraj College for Women, Chennai, Tamil Nadu,India.
  • Dr. Sam Hermansyah Universitas Muhammadiyah Sidenreng Rappang
  • Dr. Sheik Mohamed S.H Department of Electronic Media, St.Thomas College of Arts and Science,Chennai,India
  • Dr.Prashant Mothe Department of English, Adarsh Senior College, Omerga Dist Dharshiv, MS,India
DOI: https://doi.org/10.55678/loj.v11i1.1819
Keywords: Tamil Nadu, Indonesia, food culture, cultural preservation, traditional food practices, globalization, religious rituals, community bonding.

Abstract

This study explores the food cultures of Tamil Nadu, India, and Indonesia, focusing on traditional food practices, cultural significance, and social functions. Through a comparative qualitative research approach, this study analyses how food in both regions reflects cultural identity, religious beliefs, and social values. By examining food-related rituals, ingredients, cooking methods, and social customs, this article highlights the ways in which food practices serve as cultural expressions that contribute to community bonding and cultural preservation. The study also examines the impact of globalization on food culture in both Tamil Nadu and Indonesia.
Published
2025-01-02
How to Cite
Masilalamani, D. N., Hermansyah, D. S., Mohamed S.H, D. S., & Mothe, D. (2025). TAMIL NADU AND INDONESIA FOOD CULTURE: A COMPARATIVE STUDY. La Ogi : English Language Journal, 11(1), 1-5. https://doi.org/10.55678/loj.v11i1.1819
Issue
Vol 11 No 1 (2025): January
Section
Articles

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