INOVASI OLAHAN KERIPIK JAGUNG GULA AREN SEBAGAI PRODUK YANG BERNILAI EKONOMIS DI DESA WATANG KASSA

  • Sariana Damis Akuntansi, Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Parepare
  • Fitriyani Syukri Ekonomi Pembangunan, Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Parepare
  • Fatimah Fatimah Akuntansi, Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Parepare
  • Muhammad Aljabar Manajemen, Fakultas Ekonomi dan Bisnis Universitas Muhammadiyah Parepare
  • Nurfardianty A.R.Amrah Kesehatan Masyrakat, Fakultas Ilmu Kesehatan Universitas Muhammadiyah Parepare
DOI: https://doi.org/10.55678/mallomo.v5i1.1652
Keywords: Innovation, corn chips, palm sugar, economic value, Watang Kassa Village

Abstract

This research aims to develop an innovative corn chips product using palm sugar as a natural sweetener, which is expected to increase the economic value of local products in Watang Kassa Village. The village is known for producing corn and palm sugar, but the potential of these two ingredients has not yet been fully utilized as commercial processed products. This innovation is expected to provide product diversification, increase local community income, and create broader market opportunities. The research methods used include field studies, recipe trials, and market analysis. The results of the study show that corn chips with palm sugar not only have a unique flavor and are well-received by consumers, but also have great market potential as a regional specialty product. With this innovation, corn chips with palm sugar can become an economically valuable product that contributes to improving the welfare of the people in Watang Kassa Village.

References

Damis, S., & Harun, H. (2024). Peningkatan Pendapatan Usaha Umkm Asoka Desa Tanra Tuo Kecamatan Cempa Kabupaten Pinrang Melalui Digitalisasi Bisnis. Economics and Digital Business Review, 5(1).
Fatwitawati, R. (2018). Pengelolaan Keuangan Bagi Usaha Mikro Kecil Menengah (UMKM) Di Kelurahan Airputih Kecamatan Tampan Kota Pekanbaru. Sembadha: Seminar Hasil Pengabdian Kepada Masyarakat, 225–229.
Suryani, S., Sitorus, S. R., & Sudadi, U. (2020). Kajian Pengembangan Lahan Pertanian Tanaman Pangan Berbasis Komoditas Unggulan di Kabupaten Pinrang, Sulawesi Selatan. Jurnal Wilayah dan Lingkungan, 8(2), 147-160.
Yusriani, Y., & Irmayani, I. (2023). Peranan Wanita Tani dalam Kegiatan Produksi Gula Aren Terhadap Kontribusi Pendapatan Rumah Tangga di Kelurahan Kassa Kecamatan Batulappa Kabupaten Pinrang. Jurnal Agribis, 11(1), 9-24.
Published
2024-12-25
How to Cite
Damis, S., Syukri, F., Fatimah, F., Aljabar, M., & A.R.Amrah, N. (2024). INOVASI OLAHAN KERIPIK JAGUNG GULA AREN SEBAGAI PRODUK YANG BERNILAI EKONOMIS DI DESA WATANG KASSA. MALLOMO: Journal of Community Service, 5(1), 439-444. https://doi.org/10.55678/mallomo.v5i1.1652
Issue
Vol 5 No 1 (2024): Desember-Mei
Section
Articles

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