PKM Pemberdayaan Kelompok Perikanan Pengolahan dan Pemasaran (POKLAHSAR) Toengge Sejahtera Menjadi Sentra Ikan Teri di Kabupaten Kolaka
Abstract
The Toengge Sejahtera Processing and Marketing Fisheries Group (Poklahsar) is a productive economic fisheries group engaged in the production/processing of dried fish to improve the welfare and development of group members' resources. The Toengge Sejahtera group members are mothers who process and partially market anchovy products. The methods used in the production process are still traditional. However, in carrying out their business activities, partners are constrained in developing their products. Some of the priority issues of partners include 3 areas, namely the production field, the business management field, and the marketing field. The solution to this priority problem is product diversification which can improve the quality and quantity of partner business products so that it has an impact on sales interest. PKM aims to help partners develop their products through the diversification of processed anchovy products. The methods used in this activity are FGD, socialization, training, and evaluation of activities. The results of Community Service activities are an increase in partner skills and knowledge in hygienic anchovy production, processing anchovies into anchovy sauce, packaging anchovy-based fishery products by standards and increasing digital marketing.
References
BPS. (2023). Data Produksi Perikanan di Kabupaten Kolaka dan Kecamatan.
Budi, F. S., Purnomo, J., Sulistiono, Darmanto, & Arisyono. (2018). Pengembangan Produk Ikan Teri dan Sertifikasinya dalam Rangka Pemberdayaan Masyarakat di Desa Saramaake, Halmahera Timur, Maluku Utara (Development of Anchovy Product and the Certification for Community Empowerment in Saramaake Village, East Halmahera, No. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 4(2), 143–155.
Budiman, K., Masitah., Prihantini, I. P., Nursalam & Hasbiadi. (2022_. Penguatan Kemampuan Manajerial Kelompok Wanita Tani Melalui Pelatihan Laporan Keuangan Usahatani Di Kabupaten Kolaka. Jurnal Dinamika Pengabdian (JDP), 7(2), 403-410. https://doi.org/10.20956/jdp.v7i2.22269
Hidayat, W., Mahmuriyah, R., & N., S. S. (2016). Media Visual Berbentuk Katalog Produk Sebagai Media Promosi. SENSI Journal, 2 (2), 184–197. https://doi.org/https:/doi.org/10.33050/sensi.v2i2.752
Ohoiwutun, M. K., Ohoiwutun, E. C., & Hasyim, C. L. (2017). Peningkatan Kualitas Ikan Teri Kering di Desa Sathean, Kecamatan Kei Kecil, Kabupaten Maluku Tenggara. Agrokreatif Jurnal Ilmiah Pengabdian Kepada Masyarakat, 3(2), 150. https://doi.org/10.29244/agrokreatif.3.2.150-159
Profil Desa Tondowolio. (2023). https://tondowolio.opendesa.id/
Rapini, T., Kristiyana, N., Santoso, A., & Setyawan, F. (2020). Strategi pengembangan produk jipang berbasiskan pelatihan manajemen usaha dan pemasaran yang kreatif. Jurnal Masyarakat Berdaya Dan Inovasi, 1(1). https://doi.org/doi:https:/doi.org/10.33292/mayadani.v1i1.7
Savitri, I. K. E., Silaban, B., & Sormin, R. B. D. (2018). Mutu produk teri (Stolephorus sp.) kering Pulau Bru dengan metode pengering surya tertutup. Jphpi, 21(3), 543–548.
Sutono, D., & Susanto, A. (2016). Anchovy (Stolephorus sp) Utilization at Coastal Waters of Tegal. Jurnal Perikanan Dan Kelautan, 6(2), 104. https://doi.org/10.33512/jpk.v6i2.1104
Wahyuni, S., Masitah., Dewi., Suardi., & Mustafa M. (2023). Kampung Bajo Preneur: Empowerment Anak Muda Suku Bajo Melalui Edukasi Entrepreneur. MALLOMO: Journal of Community Service, 4(1), 109-115. https://doi.org/10.55678/mallomo.v4i1.1181
Wulandari, Y., Muzayanah, F. N., & Azzahra, F. (2023). Pemberdayaan Poklahsar dalam Pengolahan Ikan Bandeng Menjadi Produk Unggulan. I-Com: Indonesian Community Journal, 3(4), 2133–2143. https://doi.org/10.33379/icom.v3i4.3555.
