DINAMIKA KETAHANAN PANGAN KELUARGA PETANI PADI SAWAH (STUDI: KELUARGA PETANI PENGGARAP DI KECAMATAN WARA, KOTA PALOPO)
Abstract
Rice farmers' families' food security is crucial, particularly in urban-rural transition zones like Wara District Palopo City. The Household Food Insecurity Access Scale (HFIAS) will be used to investigate rice farming households' food security dynamics and economic feasibility. This census included all 50 rice farming households in Wara District, Palopo City. Data was acquired via structured questionnaires on demographics, land access, agricultural systems, household spending, and food security. The Benefit-Cost (B/C) and Income-Cost (R/C) ratios determine the economic viability of alternative planting methods, whereas the HFIAS classifies families as food secure, mild, moderate, or severe. Most responders (41-60 years old) are productive and have secondary education. Family sizes average 4-5 and land ownership is 0.25-1 Ha. With an average HFIAS score of 7.04, families have minor food insecurity. Rice availability is consistent, but dietary diversification, notably vegetable and fruit intake, is restricted. The Legowo 2:1 approach yields the maximum net revenue and efficiency in agricultural systems, although the Tabela method is more popular owing to its simplicity. Finally, rice farmers in Wara District, Palopo City enjoy the most basic food security but are subject to food shortages and economic shocks. Household food security requires policy assistance, notably in land conservation, income diversification, and nutrition education.
References
Coates, J., Swindale, A. and Bilinsky, P. (2007) Household Food Insecurity Access Scale Indicator Guide, Food and Nutrition Technical Assistance Project (FANTA). America. Available at: https://www.fao.org/fileadmin/user_upload/eufao-fsi4dm/doc-training/hfias.pdf (Accessed: September 8, 2025).
Hanum, N. (2018) “Pengaruh Pendapatan, Jumlah Tanggungan Keluarga Dan Pendidikan Terhadap Pola Konsumsi Rumah Tangga Nelayan Di Desa Seuneubok Rambong Aceh Timur,” JURNAL SAMUDRA EKONOMIKA, 2(1), pp. 75–85.
Hardyaningtyas, A.R. and Hernawati, R.I. (2023) “Pengaruh Luas Lahan, Biaya Produksi, dan Harga Pasar Terhadap Pendapatan Petani Bawang Merah di Jawa Tengah,” JAKA (Jurnal Akuntansi, Keuangan, dan Auditing), 4(1), pp. 1–12. Available at: https://doi.org/10.56696/jaka.v4i1.8260.
Hidayat, R. (2020) “Kerentanan pangan rumah tangga petani penggarap: Analisis faktor-faktor penentu,” Jurnal Ketahanan Pangan, 28(1), pp. 55–70.
Hutagaol, M.P. and Sinaga, R. (2022) “Pengaruh Pendapatan dan Harga Pangan Terhadap Diversifikasi Pangan di Pulau Jawa,” SCIENTIFIC JOURNAL OF REFLECTION: Economic, Accounting, Management and Business, 5(3), pp. 702–715.
Kartika, R. and Martianto, D. (2023) “Optimasi Konsumsi Pangan pada Rumah Tangga dengan Pendapatan 20 Persen Terendah di Provinsi Sulawesi Selatan,” Jurnal Ilmu Gizi dan Dietetik, 1(3), pp. 165–172. Available at: https://doi.org/10.25182/JIGD.2022.1.3.165-172.
Lailah Atiki, N., Bakari, Y. and Zubair Hippy, M. (2025) “Analisis Pola Konsumsi Diversifikasi Pangan dalam Meningkatkan Ketahanan,” Mimbar Agribisnis: Jurnal Pemikiran Masyarakat Ilmiah Berwawasan Agribisnis, 11(2), pp. 2947–2955.
Lusiana, L., Rauf, A. and Indriani, R. (2021) “Faktor-Faktor yang Mempengaruhi Dinamika Kecukupan Pangan Rumah Tangga Petani Padi Sawah di Kota Gorontalo,” Journal Galung Tropika, 10(2), pp. 174–185. Available at: https://doi.org/10.31850/JGT.V10I2.773.
Mahmudiono, T. et al. (2018) “Household Food Insecurity as a Predictor of Stunted Children and Overweight/Obese Mothers (SCOWT) in Urban Indonesia,” Nutrients, 10(5), p. 535. Available at: https://doi.org/10.3390/NU10050535.
Malik, M., Wahyuni, S. and Widodo, J. (2018) “Sistem bagi hasil petani penyakap di desa krai kecamatan yosowilangun kabupaten lumajang,” jurnal.unej.ac.id, 12(1), pp. 26–32. Available at: https://doi.org/10.19184/jpe.v12i1.6466.
Manginsela, E.P., Porajouw, O. and Sagay, B.A.B. (2018) “Ketahanan Pangan Petani Padi Sawah: Sebuah Penelitian Terapan untuk Menemukan Model Garis Ketahanan Pangan di Sulawesi Utara,” AGRI-SOSIOEKONOMI, 14(3), p. 193. Available at: https://doi.org/10.35791/AGRSOSEK.14.3.2018.21695.
Musyafak, A. and Ibrahim, T. (2005) “Strategi Percepatan Adopsi dan Difusi Inovasi Pertanian mendukung Prima Tani,” Jurnal Analisis Kebijakan Pertanian, 3(1).
Nasution, S. (2019) “Sistem bagi hasil dalam pertanian tradisional: Kajian sosial-ekonomi pedesaan,” Jurnal Ekonomi Pertanian, 12(3), pp. 211–220.
Nirwanarti, D. (2022) “Peran pendidikan dalam peningkatan kapasitas petani padi sawah,” Jurnal Agribisnis, 20(1), pp. 33–45.
Polimango, A.S., Baruwadi, M.H. and Akib, F.H.Y. (2025) “Diversifikasi Pendapatan Terhadap Kerentanan Kemiskinan pada Rumah Tangga Petani Padi Sawah di Kecamatan Kabila Kabupaten Bone Bolango,” Economic Reviews Journal, 4(1). Available at: https://doi.org/10.56709/mrj.v4i1.641.
Prasetyo, B. (2021) “Praktik sistem bagi hasil di sektor pertanian Indonesia,” Jurnal Sosial Humaniora, 15(2), pp. 87–99.
Rachman, H.P.S. (2010) “Aksesibilitas pangan: faktor kunci pencapaian ketahanan pangan di Indonesia,” Pangan, 19(1), pp. 1–12.
Sari, P., & Putri, A. (2021) “Kerentanan petani penggarap dalam sistem bagi hasil pertanian,” Jurnal Ekonomi Pertanian dan Agribisnis, 5(1), pp. 22–34.
Sibarani, R., Cepriadi, C. and Kausar, K. (2022) “Peran Penyuluh Dalam Keberdayaan Petani Padi Sawah di Desa Belading Kecamatan Sabak Auh Kabupaten Siak,” Journal of Agribusiness and Community Empowerment (JACE), 5(2). Available at: https://doi.org/10.32530/jace.v5i2.471.
Susanti, N., Gusriati and Gusvita, H. (2023) “Analisis Ketahanan Pangan pada Rumah Tangga Petani Padi Sawah di Nagari IV Koto Mudiek Kecamatan Batang Kapas Kabupaten Pesisir Selatan,” Jurnal Research Ilmu Pertanian, 3(1), pp. 35–42. Available at: https://doi.org/10.31933/0HD8WM39.




