Empowerment Strategies for MSMEs through Halal Certification in Ciro Ciroe Village

Strategi Pemberdayaan UMKM melalui Sertifikasi Halal di Desa Ciro Ciroe

  • Fenny Hasanuddin universitas muhammadiyah sidenreng rappang
  • Yenni Anggrainingsi
Keywords: Competitiveness, Community Service, Halal Certification, MSME Empowerment

Abstract

This study explores the implementation of community empowerment initiatives through halal certification assistance as an effort to enhance the competitiveness of MSME products in Ciro Ciroe Village. Method: The community service activity was conducted on November 24, 2025, involving 30 participants from local MSMEs. The approach combined educational lectures, interactive discussions, and hands-on guidance. The implementation stages consisted of preparation, delivery of material through socialization sessions, question-and-answer interactions, and technical support for administrative requirements in the halal certification process. Results:
The findings indicate that the program effectively increased participants’ knowledge and awareness regarding the importance of halal certification. MSME actors demonstrated improvements in maintaining product quality by adopting halal assurance practices. Additionally, the assistance helped streamline the certification application process, encouraged collaboration among participants, and addressed various practical challenges encountered during implementation. Overall, the study concludes that structured and continuous halal certification assistance plays a significant role in strengthening MSME capacity and improving product competitiveness, both in local and broader market contexts.

References

Achmad, W., Nurwati, N., & Sidiq, R. S. S. (2023). Community Economic Empowerment Through The Development Of Micro And Small And MediumEnterprises: A Case Study In Alamendah Tourism Village. Journal of Economic Empowerment Strategy (JEES), 06(02), 99–104.

Fathoni, M. A., & Rohim, A. (2021). Peran Sertifikasi Halal dalam Meningkatkan Daya Saing Produk UMKM di Indonesia. Jurnal Ilmiah Ekonomi Islam, 7(1), 241–252. https://doi.org/10.29040/jiei.v7i1.1896

Fitri, L., Lailatul, D., & Elistian, S. (2023). Competitive Advantage Through Halal Products And Brand Image. Proceeding of 2nd International Conference on Research and DeveIopment (ICORAD), 109–116. https://doi.org/10.47841/icorad.v2i1.125

Gunawan, S., Juwari, J., Aparamarta, H., Darmawan, R., & Rakhmawati, N. A. (2021). Pendampingan Berkelanjutan Sistem Jaminan Halal Bagi Usaha Mikro, Kecil, dan Menengah (UMKM). Sewagati, 5(1), 8. https://doi.org/10.12962/j26139960.v5i1.8120

Heriani S. (2022). Pendampingan sertifikasi halal bagi UMKM makanan dan minuman di Kota Palembang. Jurnal Ekonomi dan Bisnis Islam, 8(1), 88–102.

Ikawati, R., & Purnomo, B. R. (2025). Investigating the Dynamic of Halal Food Certification Adoption : Necessity or Opportunity ? Journal of Business and Entrepreneurship, 7(2), 177–189. https://doi.org/10.54268/baskara.v7i2.26477

Nafis, M. K., & Shofia, N. (2024). Urgensi Penerapan Sistem Jaminan Produk Halal (SJPH) Dalam Rantai Pasok Industri Rumahan. Journal of Halal Product and Quality Assurance, 6(1), 45–53. https://doi.org/10.20473/jhpa.v6i1.2024.45-53

Pradewi, G. I., Chailani, M. I., & Arifah, S. (2023). Pendampingan Sertifikasi Halal Pada UMKM Makanan Ringan Di Desa Bansari Kecamatan Bansari Kabupaten Temanggung. Jurnal At - Taghyir, 6(1).

Pramadani, K. A., Kusumaningrum, D. M., Fitriani, F., Puspitasari, E. S., Virginita, F. I., Arzaq, F. I. H., & Silviana, I. (2024). Pendampingan Sertifikasi Halal Untuk Meningkatkan Kualitas UMKM di Desa Bulu Kecamatan Purwoasri Kabupaten Kediri. Welfare : Jurnal Pengabdian Masyarakat, 2(2), 377–384. https://doi.org/10.30762/welfare.v2i2.1625

Pujiyanto, M. A., & Setyorini, F. A. (2024). Peningkatan Pengetahuan Pentingnya Sertifikasi Halal Sebagai Strategi Peningkatan Daya Saing Umkm Di Kabupaten Banjarnegara, 7(1), 12–18.

Putri, R. A., & Handayani, S. (2025). Digitalisasi Pendaftaran Sertifikasi Halal Melalui Aplikasi SiHalal Bagi Pelaku Usaha Mikro di Tingkat Pedesaan. Jurnal Inovasi Dan Teknologi Pengabdian, 3(1), 54–62. https://doi.org/10.35842/jitp.v3i1.412

Rachman, A. (2020). Halal Branding; A Religious Doctrine in the Development of Islamic Da’wah. Journal of Digital Marketing and Halal Industry, 2(2), 133–144. https://doi.org/10.21580/jdmhi.2020.2.2.6149

Suryani, T., & Wahyudi, R. (2024). Pemberdayaan Ekonomi Masyarakat Melalui Klaster UMKM Halal: Pendekatan Manajemen Rantai Pasok Syariah. Jurnal Pengembangan Ekonomi Kerakyatan, 9(2), 143–155.

Undang-Undang Republik Indonesia Nomor 33 Tahun 2014 Tentang Jaminan Produk Halal, (2014).

Yusuf, M., & Anwar, S. (2022). Strategi Pendampingan Secara Langsung (Coaching Clinic) untuk Mempercepat Pengajuan Sertifikasi Halal Self-Declare. Jurnal Pemberdayaan Masyarakat Madani, 6(2), 312–325. https://doi.org/10.21009/JPMM.006.2.08

Published
2026-07-10
Section
Articles