THE USE OF NATURAL FEED ADDITIVES WITH DIFFERENT PROCESSING METHODS ON THE MORPHOMETRICS OF 28-DAY-OLD BROILER CHICKENS
Abstract
The use of synthetic feed additives, especially antibiotic growth promoters (AGP), in livestock has now been banned by the government because it has the potential to leave residues in livestock products. Therefore, herbal plants are a potential alternative as a natural feed additive to replace the use of synthetic feed additives. This study aims to determine the use of natural feed additives with different processing methods and their effects on the morphometrics of broiler chickens aged up to 28 days. The method used in this study is the Completely Randomized Design (CRD) method with 3 treatments and 9 replications, consisting of R0: Providing drinking water without herbs (control), R1: Providing drinking water + 18.9 ml of boiled herbs, and R2: Providing drinking water + 18.9 ml/L of distilled herbs. The parameters measured were back length, wing length, tibia length, chest width, head circumference, and shank length. Data were analyzed using analysis of variance; the statistical results obtained had a significant effect, followed by the Duncan test. The analysis results showed that the administration of herbs with different methods had a significant effect (P<0.05) on the increase in back length, wing length, tibia length, chest width, and head circumference, while it had no significant effect (P>0.05) on the increase in shank length of broiler chickens. It was concluded that the use of natural feed additives with a distilled processing method provided the best results for broiler chicken morphometrics.
References
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Dhavesia, V. (2017). Uji aktivitas antibakteri ekstrak daun jeruk purut (Citrus hystrix D. C.) terhadap Pseudomonas aeruginosa dan Staphylococcus epidermidis. Universitas Atma Jaya Yogyakarta. Repository Universitas Atma Jaya Yogyakarta. https://repository.uajy.ac.id/id/eprint/11897/
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Mario, W. L. M. S., Widodo, E., & Sjofjan, O. (2014). Pengaruh penambahan kombinasi tepung jahe merah, kunyit dan meniran dalam pakan terhadap kecernaan zat makanan dan energi metabolis ayam pedaging. Jurnal Ilmu-Ilmu Peternakan, 24(1), 1–8. https://jiip.ub.ac.id/index.php/jiip/article/view/148
Masir, U., Effendi, S., & Suparmin, Y. (2023). Pengukuran morfometrik ayam lokal sebagai seleksi parameter performa ternak ayam pedaging. Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan, 4, 132–137. https://doi.org/10.51978/proppnp.v4i0.434
Muhidin, A., Kardaya, D., Sudrajat, D. (2015). Performance of Lokal Rabbits Given Betel Leaf (Pipper Betle Linn) Water Decoction. Jurnal of Animal Husbandry of the archipelago, 1(2), 105-113. https://doi.org/https:// doi.org/10.30997/jpnu.vli2.240.
Mustika, A. A., Andriyanto., Mohamad, K., Sutardi, L.N., Rabi’ah, S., Pangesti, U.I & Leluala, S.M. (2022). Performa Broiler dengan Pemberian Jamu Kombinasi Jahe, Kunyit, dan Temulawak. Acta VETERINARIA Indonesiana, 10(3), 253-261. https://doi.org/10.29244/avi.10.3.253-261
Nurmi, A., Santi, M. A., Harahap, N., & Harahap, M. F. (2018). Persentase Karkas dan Mortalitas Broiler dan Ayam Kampung yang Diberi Limbah Ampas Pati Aren Tidak Difermentasi dan Difermentasi dalam Ransum. Jurnal Ilmiah Peternakan Terpadu, 6(3), 134–139. https://doi.org/10.23960/jipt.v6i3.p134-139
Paraskeuas, V., Fegeros, K., Palamidi, I., Hunger, C., & Mountzouris, K.C. (2017).
Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels. Animal Nutrition. https://doi.org/10.1016/j.aninu.2017.01.005
Permadi, A. N. N., Kurnianto, E., & Sutiyono. (2020). Karakteristik morfometrik ayam kampung jantan dan betina di Desa Tirtomulyo Kecamatan Plantungan, Kabupaten Kendal, Jawa Tengah. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 22(1), 11–20. https://doi.org/10.25077/jpi.22.1.11-20.2020
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Rini, S. S., Sugiharto, S., & Mahfudz, L. D. (2019). Pengaruh perbedaan suhu pemeliharaan terhadap kualitas fisik daging ayam broiler periode finisher. Jurnal Sain Peternakan Indonesia, 14(4), 387–395. https://doi.org/10.31186/jspi.id.14.4.387-395
Sabuna, C., Wihandoyo, Harimurti, S., & Nurcahyo, W. (2017). Analysis of component and water holding capacity from distillate waste of citronella (Cymbopogon nardus) as a litter material. In Proceedings of The 7th International Seminar on Tropical Animal Production (ISTAP) (pp. 458–463). Universitas Gadjah Mada. https://journal.ugm.ac.id/istapproceeding/article/view/29871
Sanjaya, A., Itafsah, Muyati, Tohir, M., Padang, & Basri, M. (2023). Kecernaan protein kasar dan lemak dari penggunaan minyak atsiri daun cengkeh sebagai sumber feed additive pada pakan ayam ras pedaging jantan. Jurnal Ilmiah Agrisains, 24(1), 10–15. https://ejournal.uniks.ac.id/index.php/Agrisains/article/view/3064
Suriansyah., Septaningsih. A.C., Marsudi., Ris, A., Sudirman., Kasmiati., Ramdaniah, P., & Rinca, K.F. (2026). Pengaruh Pemberian Ekstrak Daun Kencur (Kaempferia galanga L.) Subang terhadap Morfometrik Ayam Broiler di Daerah Tropis. Jurnal Veteriner Nusantara, 9(1), 1-13. https://doi.org/10.35508/jvn.v9i1.27534
Suri, A. (2021). Isolasi dan identifikasi komponen bioaktif serai dapur (Cymbopogon citratus) dengan ekstraksi bertingkat berbantu gelombang mikro (Tesis magister, Universitas Jenderal Soedirman). Repository Universitas Jenderal Soedirman. https://repository.unsoed.ac.id/8939/
Thompson, N. T., Kitzenberg, D. A., & Kao, D. J. (2023). Persister-mediated emergence of antimicrobial resistance in agriculture due to antibiotic growth promoters. In AIMS Microbiology (Vol. 9, Number 4, pp. 738–756). AIMS Press. https://doi.org/10.3934/microbiol.2023038
Widowati, L., Pramono, A. R., & Wicaksono, R. (2019). Metode ekstraksi senyawa bioaktif dari tanaman obat: kajian teknik dan efektivitas. Jurnal Farmasi Herbal, 5(2), 101–108.
Yang, L., Ma, X., Yang, C., Jiang, S., Yang, W., & Jiang, S. (2022). The Combination of Plant Extracts and Probiotics Improved Jejunal Barrier and Absorption Capacity of Weaned Piglets. Agriculture (Switzerland), 12(7). https://doi.org/10.3390/agriculture12070912
Zhang, Z. Y., Jia, G. Q., Zuo, J. J., Zhang, Y., Lei, J., Ren, L., & Feng, D. Y. (2012). Effects Of Constant And Cyclic Heat Stress On Muscle Metabolism And Meat Quality Of Broiler Breast Fillet And Thigh Meat. Poultry Science, 91(11), 2931–2937. https://doi.org/10.3382/ps.2012-02255
Ahsan, U., Cengiz, Ö., Raza, I., Kuter, E., Chacher, M.F.A., Iqbal, Z., Umar, S., & Çakir, S. (2018). Dietary Supplementation of Different Levels of Phytogenic Feed Additive in Broiler Diets: The Dynamics of Growth Performance, Caecal Microbiota, and Intestinal Morphometry. Revista Brasileira de Ciência Avícola Volume 20(4): 737–746. http://dx.doi.org/10.1590/1806-9061-2017-0698
Amad, A.A., Wendler, K.R., & Zentek, J. (2013). Effects Of A Phytogenic Feed Additive On Growth Performance, Selected Blood Criteria And Jejunal Morphology In Broiler Chickens. Emirates Journal of Food and Agriculture. DOI: 10.9755/ejfa.v25i7.12364 https://pdfs.semanticscholar.org/3c39/dd8d3ca5de3c768e203a399147f815a81541.pdf
Attia, G., Hassanein, E., El-Eraky, W., El-Gamal, M., Farahat , M., & Hernandez-Santana, A. (2017). Effect of Dietary Supplementation with a Plant Extract Blend on the Growth Performance, Lipid Profile, Immune Response and Carcass Traits of Broiler Chickens. International Journal of Poultry Science, 16(7), 248–256. https://doi.org/10.3923/ijps.2017.248.256
Deko, M. K., Djunaidi, I. H., & Natsir, M. H. (2018). Efek penggunaan tepung umbi dan kulit bawang putih (Allium sativum Linn) sebagai feed additive terhadap penampilan produksi ayam petelur. Jurnal Ilmu-Ilmu Peternakan, 28(3), 192. https://doi.org/10.21776/ub.jiip.2018.028.03.02
Depison, D., Prawira, R., Gushariyanto, G., & Erina, S. 2021. Hubungan Morfologi Telur Dengan Bobot Telur Dan Bobot DOC Dengan Bobot Badan Ayam Kampung. F1. Jurnal Ilmu Peternakan Terapan, 5(1): 19–30. https://doi.org/10.25047/jipt.v5i1.2728
Dewi, I. K., Yovita, M., & Pandin, R. 2019. Pengaruh Pemberian Kunyit terhadap Pertumbuhan dan Kualitas Daging Ayam Broiler. Jurnal Ilmu Ternak dan Veteriner, 24(1): 1-8.
Dhavesia, V. (2017). Uji aktivitas antibakteri ekstrak daun jeruk purut (Citrus hystrix D. C.) terhadap Pseudomonas aeruginosa dan Staphylococcus epidermidis. Universitas Atma Jaya Yogyakarta. Repository Universitas Atma Jaya Yogyakarta. https://repository.uajy.ac.id/id/eprint/11897/
Hassanin, M. El-Sayed, Hakim, Y., & Badawi, M. El-Sayed. (2014). Dietry effect of ginger (Zingiber officinale Roscoe) on growth performance, immune response of Nile tilapia (Oreochromis niloticus) and disease resistance against Aeromonas hydrophila. Abbassa International Journal for Aquaculture, 7(1), 35–52. https://www.researchgate.net/publication/262804575
Hidayati, S.G., Kusuma, R., Pratama, R.A., & Jefri, P.N. (2022). Respons Pemberian Jamu Fermentasi Terhadap Pertambahan Berat Badan dan Mortalitas Ayam Kampung Periode Pertumbuhan. Jurnal Embrio, 14(2), 62-69. https://www.researchgate.net/publication/372350339_
Lamani, A., Lestari, A. I., & Sudarmi, N. (2021). Performans ayam broiler dengan pemberian herbal pada air minum. Prosiding Seminar Nasional Pembangunan dan Pendidikan Vokasi Pertanian, 2(1), 204 210. https://doi.org/10.47687/snppvp.v2i1.189
Listina, O., Cahyanta, A. N., Rejeki, D. S., & Putrawan, F. S. (2023). Aktivitas anti jamur senyawa bioaktif ekstrak etil asetat dan metanol daun jeruk purut (Cytrus hystrix) terhadap Candida albican. Era Klinis: Jurnal Penelitian Ilmu Kesehatan, 1(1), 1–7. https://jurnal.eraliterasi.com/index.php/eraklinis/article/view/1/1
Maksudi, M., Manin, F., Wigati, S., & Insulistyawati, A. (2019). Pengaruh Fitobiotik Temu Ireng (Curcuma aeruginosa), Kunyir (Curcuma longa) Dan Jahe Merah (Zingiber officinale) Terhadap Performa Dan Kualitas Karkas Ayam Pedaging. Jurnal Ilmiah Ilmu-Ilmu Peternakan, 21(2), 78–85. https://doi.org/10.22437/jiiip.v21i2.6772
Mario, W. L. M. S., Widodo, E., & Sjofjan, O. (2014). Pengaruh penambahan kombinasi tepung jahe merah, kunyit dan meniran dalam pakan terhadap kecernaan zat makanan dan energi metabolis ayam pedaging. Jurnal Ilmu-Ilmu Peternakan, 24(1), 1–8. https://jiip.ub.ac.id/index.php/jiip/article/view/148
Masir, U., Effendi, S., & Suparmin, Y. (2023). Pengukuran morfometrik ayam lokal sebagai seleksi parameter performa ternak ayam pedaging. Prosiding Seminar Nasional Politeknik Pertanian Negeri Pangkajene Kepulauan, 4, 132–137. https://doi.org/10.51978/proppnp.v4i0.434
Muhidin, A., Kardaya, D., Sudrajat, D. (2015). Performance of Lokal Rabbits Given Betel Leaf (Pipper Betle Linn) Water Decoction. Jurnal of Animal Husbandry of the archipelago, 1(2), 105-113. https://doi.org/https:// doi.org/10.30997/jpnu.vli2.240.
Mustika, A. A., Andriyanto., Mohamad, K., Sutardi, L.N., Rabi’ah, S., Pangesti, U.I & Leluala, S.M. (2022). Performa Broiler dengan Pemberian Jamu Kombinasi Jahe, Kunyit, dan Temulawak. Acta VETERINARIA Indonesiana, 10(3), 253-261. https://doi.org/10.29244/avi.10.3.253-261
Nurmi, A., Santi, M. A., Harahap, N., & Harahap, M. F. (2018). Persentase Karkas dan Mortalitas Broiler dan Ayam Kampung yang Diberi Limbah Ampas Pati Aren Tidak Difermentasi dan Difermentasi dalam Ransum. Jurnal Ilmiah Peternakan Terpadu, 6(3), 134–139. https://doi.org/10.23960/jipt.v6i3.p134-139
Paraskeuas, V., Fegeros, K., Palamidi, I., Hunger, C., & Mountzouris, K.C. (2017).
Growth performance, nutrient digestibility, antioxidant capacity, blood biochemical biomarkers and cytokines expression in broiler chickens fed different phytogenic levels. Animal Nutrition. https://doi.org/10.1016/j.aninu.2017.01.005
Permadi, A. N. N., Kurnianto, E., & Sutiyono. (2020). Karakteristik morfometrik ayam kampung jantan dan betina di Desa Tirtomulyo Kecamatan Plantungan, Kabupaten Kendal, Jawa Tengah. Jurnal Peternakan Indonesia (Indonesian Journal of Animal Science), 22(1), 11–20. https://doi.org/10.25077/jpi.22.1.11-20.2020
Putri, A. B. S. R. N., Gushairiyanto, & Depison. (2020). Bobot badan dan karakteristik morfometrik beberapa galur ayam lokal. Jurnal Ilmu dan Teknologi Peternakan Tropis, 7(3), 256–263. https://doi.org/10.33772/jitro.v7i3.12150
Rini, S. S., Sugiharto, S., & Mahfudz, L. D. (2019). Pengaruh perbedaan suhu pemeliharaan terhadap kualitas fisik daging ayam broiler periode finisher. Jurnal Sain Peternakan Indonesia, 14(4), 387–395. https://doi.org/10.31186/jspi.id.14.4.387-395
Sabuna, C., Wihandoyo, Harimurti, S., & Nurcahyo, W. (2017). Analysis of component and water holding capacity from distillate waste of citronella (Cymbopogon nardus) as a litter material. In Proceedings of The 7th International Seminar on Tropical Animal Production (ISTAP) (pp. 458–463). Universitas Gadjah Mada. https://journal.ugm.ac.id/istapproceeding/article/view/29871
Sanjaya, A., Itafsah, Muyati, Tohir, M., Padang, & Basri, M. (2023). Kecernaan protein kasar dan lemak dari penggunaan minyak atsiri daun cengkeh sebagai sumber feed additive pada pakan ayam ras pedaging jantan. Jurnal Ilmiah Agrisains, 24(1), 10–15. https://ejournal.uniks.ac.id/index.php/Agrisains/article/view/3064
Suriansyah., Septaningsih. A.C., Marsudi., Ris, A., Sudirman., Kasmiati., Ramdaniah, P., & Rinca, K.F. (2026). Pengaruh Pemberian Ekstrak Daun Kencur (Kaempferia galanga L.) Subang terhadap Morfometrik Ayam Broiler di Daerah Tropis. Jurnal Veteriner Nusantara, 9(1), 1-13. https://doi.org/10.35508/jvn.v9i1.27534
Suri, A. (2021). Isolasi dan identifikasi komponen bioaktif serai dapur (Cymbopogon citratus) dengan ekstraksi bertingkat berbantu gelombang mikro (Tesis magister, Universitas Jenderal Soedirman). Repository Universitas Jenderal Soedirman. https://repository.unsoed.ac.id/8939/
Thompson, N. T., Kitzenberg, D. A., & Kao, D. J. (2023). Persister-mediated emergence of antimicrobial resistance in agriculture due to antibiotic growth promoters. In AIMS Microbiology (Vol. 9, Number 4, pp. 738–756). AIMS Press. https://doi.org/10.3934/microbiol.2023038
Widowati, L., Pramono, A. R., & Wicaksono, R. (2019). Metode ekstraksi senyawa bioaktif dari tanaman obat: kajian teknik dan efektivitas. Jurnal Farmasi Herbal, 5(2), 101–108.
Yang, L., Ma, X., Yang, C., Jiang, S., Yang, W., & Jiang, S. (2022). The Combination of Plant Extracts and Probiotics Improved Jejunal Barrier and Absorption Capacity of Weaned Piglets. Agriculture (Switzerland), 12(7). https://doi.org/10.3390/agriculture12070912
Zhang, Z. Y., Jia, G. Q., Zuo, J. J., Zhang, Y., Lei, J., Ren, L., & Feng, D. Y. (2012). Effects Of Constant And Cyclic Heat Stress On Muscle Metabolism And Meat Quality Of Broiler Breast Fillet And Thigh Meat. Poultry Science, 91(11), 2931–2937. https://doi.org/10.3382/ps.2012-02255
Published
2026-08-24
How to Cite
Deko, M. (2026). THE USE OF NATURAL FEED ADDITIVES WITH DIFFERENT PROCESSING METHODS ON THE MORPHOMETRICS OF 28-DAY-OLD BROILER CHICKENS. Jurnal Sains Dan Teknologi Industri Peternakan, 6(2), 176-187. https://doi.org/10.55678/jstip.v6i2.2789
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Articles
