Every manuscript submitted to Culinary Journal is independently reviewed by at least two reviewers in the form of "peer-review". It is due to increasing the quality of articles. The decision for publication, amendment, or rejection is mostly based upon their reports/recommendations. In certain cases, the editor may submit an article for review to another, the third reviewer before making a decision, if necessary. The Editorial Team, however, reserves the right to make the final decision on the status of the manuscript with regard to publication.