JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian

JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian merupakan jurnal ilmiah yang disusun pada Program Studi Teknologi Hasil Pertanian Fakultas Sains dan Teknologi Universitas Muhammadiyah Sidenreng Rappang. Jurnal ini memuat hasil penelitian primer atau sekunder, tinjauan, pemikiran atau ulasan dan komunikasi pendek yang dikemas secara sistematis dan kritis dibidang Teknologi Hasil Pertanian.

Vol 6 No 1 (2026): Mei

Published: 2026-05-25

Pengaruh Maltodekstrin Terhadap Sifat Fisikokimia dan Antioksidan pada Minuman Instan Jahe Merah-Kunyit Putih
Maltodextrin Effect on the Physicochemical and Antioxidant Properties of Instant Red Ginger-White Turmeric Drink

Jefreanto Jefreanto, Andi Marlisa Bossa Samang, Nurlaela Nurlaela, Rizka Aulia Safarni, Margaretha Hanna Tiffany

1-15

PDF

Karakterisasi Mutu Kimia, Sensori, dan Mikrobiologis Ikan Peda di Pasar Tradisional dan Pasar Modern
Characterization of the Chemical, Sensory, and Microbiological Quality of Peda Fish in Traditional and Modern Markets

Finna Aura Ramadhani, Adriana Monica Sahidu, Veryl Hasan

16-28

PDF

Transformasi Genetik Tanaman Serealia berbasis Agrobacterium Tumefaciens: Tinjauan Kemajuan dan Dampaknya terhadap Produktivitas Pertanian.
Genetic Transformation of Cereal Crops Based on Agrobacterium Tumefaciens: A Review of Progress and Its Impact on Agricultural Productivity.

Fenny Hasanuddin, Yusminah Hala

29-42

PDF

Pengaruh Penambahan Kayu Manis dan Cengkeh terhadap Minuman Tepache Kulit Nanas (Ananas Comosus L.)
The Effect of Adding Cinnamon and Cloves to Pineapple (Ananas Comosus L.) Skin Tepache Drink

Gusmiyanti Sam, Rukmelia Rukmelia

43-51

PDF

Pengaruh Waktu Fermentasi terhadap Karakteristik Minuman Tepache Gula Kelapa
Effect of Fermentation Time on the Quality of Tepache Beverage Coconut Sugar

Jihan Salsa Olii, A. Nurfitriani, Satriawati Pade, Tri Handayani, Asriani Laboko, Asniwati Zainuddin, Ika Okhtora Angelia

52-65

PDF

Analisis Kualitas Daging Kerbau dan Daging Sapi Menggunakan Uji pH, Daya Ikat Air, dan Uji Eber
Analysis of Buffalo and Beef Meat Quality Using pH Test, Water Holding Capacity, and Eber Test

Suci Rahmi, Asrul Asrul, Lia Angraeni, Mirza Angriawin, Hasanuddin Husin

52-62

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Articles

Pengaruh Maltodekstrin Terhadap Sifat Fisikokimia dan Antioksidan pada Minuman Instan Jahe Merah-Kunyit Putih
Maltodextrin Effect on the Physicochemical and Antioxidant Properties of Instant Red Ginger-White Turmeric Drink

Karakterisasi Mutu Kimia, Sensori, dan Mikrobiologis Ikan Peda di Pasar Tradisional dan Pasar Modern
Characterization of the Chemical, Sensory, and Microbiological Quality of Peda Fish in Traditional and Modern Markets

Transformasi Genetik Tanaman Serealia berbasis Agrobacterium Tumefaciens: Tinjauan Kemajuan dan Dampaknya terhadap Produktivitas Pertanian.
Genetic Transformation of Cereal Crops Based on Agrobacterium Tumefaciens: A Review of Progress and Its Impact on Agricultural Productivity.

Pengaruh Penambahan Kayu Manis dan Cengkeh terhadap Minuman Tepache Kulit Nanas (Ananas Comosus L.)
The Effect of Adding Cinnamon and Cloves to Pineapple (Ananas Comosus L.) Skin Tepache Drink

Pengaruh Waktu Fermentasi terhadap Karakteristik Minuman Tepache Gula Kelapa
Effect of Fermentation Time on the Quality of Tepache Beverage Coconut Sugar

Analisis Kualitas Daging Kerbau dan Daging Sapi Menggunakan Uji pH, Daya Ikat Air, dan Uji Eber
Analysis of Buffalo and Beef Meat Quality Using pH Test, Water Holding Capacity, and Eber Test

Articles

Pengaruh Maltodekstrin Terhadap Sifat Fisikokimia dan Antioksidan pada Minuman Instan Jahe Merah-Kunyit Putih Maltodextrin Effect on the Physicochemical and Antioxidant Properties of Instant Red Ginger-White Turmeric Drink

Karakterisasi Mutu Kimia, Sensori, dan Mikrobiologis Ikan Peda di Pasar Tradisional dan Pasar Modern Characterization of the Chemical, Sensory, and Microbiological Quality of Peda Fish in Traditional and Modern Markets

Transformasi Genetik Tanaman Serealia berbasis Agrobacterium Tumefaciens: Tinjauan Kemajuan dan Dampaknya terhadap Produktivitas Pertanian. Genetic Transformation of Cereal Crops Based on Agrobacterium Tumefaciens: A Review of Progress and Its Impact on Agricultural Productivity.

Pengaruh Penambahan Kayu Manis dan Cengkeh terhadap Minuman Tepache Kulit Nanas (Ananas Comosus L.) The Effect of Adding Cinnamon and Cloves to Pineapple (Ananas Comosus L.) Skin Tepache Drink

Pengaruh Waktu Fermentasi terhadap Karakteristik Minuman Tepache Gula Kelapa Effect of Fermentation Time on the Quality of Tepache Beverage Coconut Sugar

Analisis Kualitas Daging Kerbau dan Daging Sapi Menggunakan Uji pH, Daya Ikat Air, dan Uji Eber Analysis of Buffalo and Beef Meat Quality Using pH Test, Water Holding Capacity, and Eber Test

Pengaruh Maltodekstrin Terhadap Sifat Fisikokimia dan Antioksidan pada Minuman Instan Jahe Merah-Kunyit Putih
Maltodextrin Effect on the Physicochemical and Antioxidant Properties of Instant Red Ginger-White Turmeric Drink

Karakterisasi Mutu Kimia, Sensori, dan Mikrobiologis Ikan Peda di Pasar Tradisional dan Pasar Modern
Characterization of the Chemical, Sensory, and Microbiological Quality of Peda Fish in Traditional and Modern Markets

Transformasi Genetik Tanaman Serealia berbasis Agrobacterium Tumefaciens: Tinjauan Kemajuan dan Dampaknya terhadap Produktivitas Pertanian.
Genetic Transformation of Cereal Crops Based on Agrobacterium Tumefaciens: A Review of Progress and Its Impact on Agricultural Productivity.

Pengaruh Penambahan Kayu Manis dan Cengkeh terhadap Minuman Tepache Kulit Nanas (Ananas Comosus L.)
The Effect of Adding Cinnamon and Cloves to Pineapple (Ananas Comosus L.) Skin Tepache Drink

Pengaruh Waktu Fermentasi terhadap Karakteristik Minuman Tepache Gula Kelapa
Effect of Fermentation Time on the Quality of Tepache Beverage Coconut Sugar

Analisis Kualitas Daging Kerbau dan Daging Sapi Menggunakan Uji pH, Daya Ikat Air, dan Uji Eber
Analysis of Buffalo and Beef Meat Quality Using pH Test, Water Holding Capacity, and Eber Test