Quick jump to page content
  • Main Navigation
  • Main Content
  • Sidebar
  • Register
  • Login
JASATHP: Jurnal Sains dan Teknologi Hasil Pertanian
  • UMS Rappang
  • Register
  • Current
  • Archives
  • Announcements
  • About
    • About the Journal
    • Submissions
    • Editorial Team
    • Privacy Statement
    • Contact
  1. Home
  2. Archives
  3. Vol 1 No 2 (2021): November

Published: 2021-11-25

Articles

Evaluasi Kadar Air Gabah

Andi Nurwidah, Andi Asni, Arinil Haq

41-45

Pdf

Perubahan Fisik Penyimpanan Tomat

Muhanniah Muhanniah, Nurul Frasiska, Fauziah Fauziah, Mudasirah Mudasirah, Vivi Andrianti

46-52

Pdf

Jurnal Review : Kesesuaian Mutu Ikan Roa (Hemirhampus sp.) Asap dengan Metode Pengasapan Tradisional dan Metode Asap Cair

Syahmidarni Al Islamiyah

53-63

Pdf

Pengaruh Suhu dan Lama Pendinginan terhadap Karakteristik Mutu Beras Hasil Giling dengan Teknik Pendingin Pragilling

Isnawaty Isnawaty

64-72

Pdf

Proyeksi Produksi Padi Kecamatan Panca Rijang di Kabupaten Sidenreng Rappang

Nurmiah Nurmiah, Surianti Surianti

73-78

Pdf
Make a Submission

Focus and scope

Editorial Teams

Reviewer Teams

Peer Riviewer Process

Publication Ethics

Author Guidlines

Template

Indexed and Abstracting

 

TEMPLATE

Information
  • For Readers
  • For Authors
  • For Librarians

ALAMAT KORESPONDENSI

Ruang Program Studi Teknologi Hasil Pertanian

Fakultas Sains dan Teknologi

Universitas Muhammadiyah Sidenreng Rappang

Jl. Angkatan 45 No. 1 A Kampus UMS Rappang Lt. Salo Sidrap Indonesia (91651)

Creative Commons License

Public Knowledge Project